Top dining
Discover a selection of our top dining places in los cabos
Find the top dining options in
los cabos, baja california sur
Our CK Cabo Luxury Rentals team has curated a selection of exceptional restaurants to delight your taste buds and elevate your dining experience in Cabo San Lucas. Whether you’re craving fresh seafood, a juicy steak, or innovative fusion dishes, each dining spot offers a unique culinary journey that is a must-try during your stay. Cabo has everything from lively atmospheres perfect for celebrating with friends to intimate settings for a more refined meal. Indulge in the flavors of this stunning destination, and let your dining experiences become one of the highlights of your vacation with CK Cabo Luxury Rentals.
Acre Restaurant
Acre’s jungle setting, sustainable farm-to-table philosophy, and global flavors make it a standout dining experience in Los Cabos. Chef Arturo Rvero crafts contemporary Mexican dishes with Asian influences, earning the restaurant a Green Michelin Star for its conscious approach and innovative cuisine.
Lumbre
Lumbre celebrates simplicity and authenticity, focusing on the art of fire-cooked cuisine. With its warm, inviting atmosphere and dedication to natural, robust flavors, Lumbre provides a distinctive and intimate dining experience for those who appreciate culinary purity.
AGUA at One&Only Palmilla
Perched on a cliffside with views of the Sea of Cortés, AGUA, led by Chef Sandro Falbo, offers a seafood-focused menu celebrating Baja’s Mexican heritage. Its open-air design and spacious terrace provide an idyllic setting for leisurely breakfasts and romantic dinners.
Comal at Chileno Bay Resort & Residences
Comal at Chileno Bay Resort & Residences offers Latin American-inspired cuisine with modern twists and a fresh seafood Raw Bar. Its stunning oceanfront location and romantic ambiance make it a top choice for an unforgettable dining experience, especially for couples seeking dramatic views of the Sea of Cortez.
Manta at The Cape, A Thompson Hotel
Chef Enrique Olvera oversees Manta, which blends Mexican, Japanese, and Peruvian influences into unexpected flavor combinations. The minimalist setting and breathtaking ocean views make Manta a must-visit for those seeking a creative, globally-inspired dining experience in Los Cabos.
El Farallon at Waldorf Astoria Los Cabos Pedregal
Nestled within the cliffs of the Waldorf Astoria, El Farallon offers a breathtaking oceanfront dining experience. Guests can savor the freshest catch of the day while enjoying the mesmerizing sound of waves crashing against the shore, all in an ambiance that is as extraordinary as the cuisine itself.
Carbon Cabron
At Carbon Cabron, the bold use of charcoal as a cooking medium takes center stage. The restaurant’s vibrant and interactive atmosphere enhances its inventive approach to flavor, offering a dynamic dining experience that delights the senses.
Edith's
A beloved culinary institution in Los Cabos, Edith’s combines the best local seafood with traditional Mexican recipes. The inviting atmosphere, paired with authentic flavors, creates a dining experience that is both warm and deeply rooted in the region’s rich gastronomic heritage.
Taboo
Taboo delivers a modern dining experience with Mediterranean flavors and a lively, celebratory atmosphere. This vibrant venue is where fine cuisine meets entertainment, providing guests an unforgettable evening of indulgence and enjoyment.
HUMO at Zadún, a Ritz-Carlton Reserve
HUMO, led by Chef Lucas Acuña, pays tribute to Latin America’s rich grilling traditions. Specializing in dishes prepared over open flames, the restaurant offers delicacies like chorizo and oysters in a setting that blends rustic charm with modern elegance, delivering an elevated yet soulful dining experience.
Cocina De Autor at Grand Velas Los Cabos
Cocina de Autor, led by two Michelin-starred Chef Sidney Schutte, offers an inventive tasting menu celebrating local ingredients. Awarded a Michelin star in 2024, this restaurant’s stunning ocean views and sophisticated setting make it the ultimate fine dining experience in Los Cabos.
El Árbol at Las Ventanas al Paraíso
El Árbol invites guests to enjoy a luxurious dining experience showcasing local and international flavors. The elegant design and serene ambiance at Las Ventanas al Paraíso make it a sophisticated setting for an unforgettable meal.
NAO
NAO, led by Chef Alex Branch, offers a menu inspired by the sea and local Cabo ingredients, with bold influences from the Mediterranean and Middle East. The sunlit terrace, natural textures, and breathtaking Sea of Cortez views provide an unforgettable dining atmosphere in Los Cabos.
Talay
Talay brings the flavors of Thai street food to Los Cabos with grilled specialties like Pad Thai Shrimp and Yellow Chicken Curry. Chef Marc Narongchai curates an immersive market-style experience complemented by a cocktail bar and the ability to accommodate dietary preferences.
Flora's Field Kitchen
Flora’s Field Kitchen offers a laid-back yet flavorful dining experience, with ingredients sourced from its organic farm and nearby ranch. Awarded a Green Michelin Star, this sustainable restaurant focuses on fresh, seasonal dishes in a serene countryside, from flatbreads to farm-inspired cocktails.
SEARED at One&Only Palmilla
Under the direction of Chef Jean-Georges, SEARED at One&Only Palmilla offers a refined steakhouse experience. With premium cuts like Kobe and Wagyu A5, alongside classics such as rib eyes, SEARED’s elegant ambiance, and gourmet menu make it a must-visit for steak lovers in Los Cabos.
Café des Artistes at JW Marriott
At Café des Artistes, renowned Chef Thierry Blouet masterfully combines the finest Mexican ingredients with the sophistication of French culinary techniques. The result is a dynamic and evolving menu delights discerning palates with its innovative approach and refined execution.
SUVICHE at One&Only Palmilla
At SUVICHE, Chef Jean-Georges masterfully fuses Japanese and Mexican flavors, crafting an innovative menu centered around ceviche and sushi. The restaurant’s vibrant energy and inventive dishes make for an unforgettable dining experience, where culinary artistry meets sophisticated ambiance in the heart of Los Cabos.
Torote
Torote blends farm-to-table freshness with Mediterranean flavors crafted by Chef Victor Garrido. Open for dinner all week and brunch on Sundays, Torote’s cozy and refreshing atmosphere makes it a delightful spot to enjoy vibrant, locally sourced dishes in a relaxed setting.
Nido at Viceroy
Nido, nestled within the Viceroy Los Cabos resort, offers an intimate seafood-focused experience. Specializing in Omakase, the restaurant also features dishes like miso ramen, grilled octopus, and hamachi tataki. Nido is perfect for romantic, photo-worthy evenings with its nest-inspired design and water-surrounded ambiance.
Crania
Crania, led by chefs Javier Ornelas and Adrian Cerecero, transforms traditional ingredients into avant-garde culinary creations. The vibrant space also hosts events featuring top DJs, blending art, creativity, and nightlife. Signature cocktails and local flavors make Crania a dynamic dining destination in Los Cabos.
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